Produse pentru numărul pp al procesului (4)

miromatic – The modular process technology offers individual solutions for optimising system and process performance with the objective of increasing the efficiency of the production line, preserving productivity and reducing the environmental burden. The process technology division also plans, designs and manufactures the following process engineering solutions in the foodstuffs industry: Customer-specific valve clusters Sterile air modules Pressure vessel construction per the pressure equipment directive Cooling and heating systems Continuous mixing devices (KME) Scraping heat exchangers (SWT) Thermal product treatment Servicing / system overhauls

Cleaning of machined parts (after turning, milling, drilling, etc.). Particularly suitable for the removal of graphite, AW and EP additives, salts, soaps, and emulsion residue. Generally suitable for the removal of dust, metal chips, surfactants, stearates and polishing paste. Preparation of parts for downstream processing such as joining (by clinching, etc.), assembly and packaging. Cleaning of machined parts (after turning, milling, drilling, etc.). Particularly suitable for the removal of grease, oil, wax, resins, corrosion protection agents and esters. Generally suitable for the removal of dust, metal chips, surfactants, stearates and polishing paste. Preparation of parts for downstream processing such as joining (by clinching, etc.), assembly and packaging. Cleaning of machined parts after turning, milling or drilling, grinding, polishing, lapping and honing, punching and forming (stamping & bending, deep drawing, extruding, etc.).

E NUMBER FREE BREAD IMPROVER E Free Bread Improver is modern multipurpose bread additive. This bread improver is guaranteed free from all substances that are systemized with the European system of markings E number.E Free Bread improver can be used for the direct, retarded or the interrupted fermentation process . Delivering the best bread possible to consumers without cutting back in any way on safety or the standards of the craft (blister control properties in slow proving, finished products that satisfy consumer expectations,etc.) is a real challenge. As long as the flour used contains no additives either, the industrial operator can therefore highlight the fact that its bread is completely additive-free.

The cleaning process must be designed to eliminate specific contaminants and particles from machined workpieces and parts in order to achieve the required technical cleanliness. For the wet cleaning of parts, the four parameters of the Sinner's Circle need to be combined and adjusted for optimised efficiency. PERO units offer efficient cleaning mechanics and reliable process control. According to the Sinner's Circle, the cleaning result is determined by four basic variables. By adjusting and combining these interrelated variables, it is possible to optimise any cleaning process. Good mechanical design of a cleaning unit optimises the mechanics of the process, which generally means that cleaning is completed in less time and with less resources.